When
I was a kid, I made many mistakes in the kitchen while I helped my mom
or my siblings to cook. I made so many mistakes that I became scared to
cook. For instance, my sister asked me to marinate short pork rib for
deep frying. I was supposed to marinate with brown sugar, ground white
pepper, oyster sauce, and minced garlic. She told me to guess the
measurement of the ingredients by taste – no measurements! Deep fried
short rib should be a little sweet because it is served with a spicy
sour sauce on the side. I love the richness of flavorful food. So to
make sure that my ribs were very flavorful, I put three times the amount
of spices in that my sister recommended. The ribs came out
terrible! Not even deep frying them could make them taste good. Nobody
could eat it, not even myself.
Tuesday, May 13, 2014
Blog post# 15 4/16 In class blog psot : continue drafting your Ed. Nar.
"Thai food is very hard to cook!" Many people
and even Thais say this to me. You might expect that Thais should know
how to cook Thai food, though many Thais do not know or are even scared
to cook Thai food. In Thailand, it is not expensive to eat out -
especially street food. Many Thais prefer to buy street food rather
than cooking food for themselves. As the youngest daughter, I had my
mother and many siblings to cook for me. Homesick and suffering from
culture shock after moving to the USA forced me to learn how to cook
Thai food. After I explored and cooked for a while, I started to get
numerous compliments. I would like to say to everyone that if I can
cook Thai food, you can too!
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment